Category: Ethical Eating

Vegan Cooking with umami

Twelve people participated in our (first?) vegan cooking zoom call.
There seems to be enthusiasm so we may pursue this further, possibly with a monthly “ethical eating” zoom call, sharing our questions, answers, recipes. If you’d be interested, let me know at connect@vancouverunitarians.ca.

Possible topics

  • vegan desserts
  • environmental effects of the animal industry
  • nutrition issues
If you want to review the recording (technology glitches and all!) just click here:
Access Password: ucvucv1!

Resources

Denise has sent me a lot of information that I’ve pasted below.

If you’re on Facebook, do join us at the Unitarian Ethical Eating Group, https://www.facebook.com/groups/unitarianethicaleating/

Goals of the Ethical Eating Group:

  • build education and awareness around the importance of food choices
  • respect individual choices and diversity – provide support and information for people wanting to shift their eating choices
  • encourage congregational engagement on ethical eating and action.
  • provide information on Unitarian and Unitarian Universalist initiatives related to ethical eating and encourage people to engage as individuals or as congregations

Approved by the Environment Committee of the Unitarian Church of Vancouver on October 13, 2013.

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Oak Street Farmers’ Market

Contact the Enviro Team | Join Enviro Email Group

By Mary Lage

It was a grand adventure. The best of times. A crazy idea. A proud part of our Unitarian history. We started Vancouver’s first all-organic farmers’ market on the UCV parking lot …

To paraphrase Joni Mitchell: “They paved paradise … so we put up an all-organic farmers market

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Don’t miss this short documentary film by Jen Rashleigh and Rob Dainow on Opening Day at the Oak Street Farmers’ Market

Tomato Meter 91% ⭐⭐⭐⭐ 4 stars rating

It Was a Grand and Crazy Idea

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Back in 2011 a group of intrepid UCV members came up with an idea: Why not start an all-organic farmers’ market in our parking lot? What’s not to like? Under the direction of our sustainable food guru, Grant Watson, we began to make plans.

We bravely climbed a steep learning curve of city permits, farm visits, grant applications, and logo choosing, among a panoply of other tasks. One of our most debated tasks was deciding whether to put the apostrophe before or after the ‘s’ in farmers market. We had our grand opening in June with music, city officials, inspirational speakers, and a ribbon cutting ceremony – and we were off!

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Plant Based Eating

Nearly 30 years ago, Denise Swanson and the Environment Committee began to promote plant based eating to respect animals, protect the environment and support healthy eating

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Left: Plant based Sunday brunch 2008
Right: Photo by Keith Wilkinson — Apple tree in community garden at UCV

By Denise Swanson

One of my strongest lifelong interests has been the protection and promotion of respect for animals. In 2007, there wasn’t any committee at UCV with that particular mandate, and the Environment Committee seemed a good choice to work with on this pursuit. Especially so, given that animal agriculture is one of the top industries responsible for environmental destruction.

One of my strongest lifelong interests has been the protection and promotion of respect for animals

Most people have goodwill toward other species and the individual members of them. The overwhelmingly largest number of animals in need of protection are those on factory farms. Many are aware of the routine horrors behind factory farming (quite apart from their link to zoonotic diseases). An obvious way to protect them is to refrain from supporting their abuse by not buying – by boycotting – their ‘products’. Thus, I turned my attention to what is fast gaining momentum as an environmental as well as animal protection movement: plant-based eating.

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