Above: Food prep for the Intergen gathering in March 2019
Over 70 participants and volunteers had a great time at last Friday’s March 15 Intergen gathering.
The evening started with a delicious dinner of appetizers, vegan curry, minestrone soup, spinach salad, organic bread, and a table’s worth of desserts.
Thanks UBC Sprouts-Community Eats for your donation of produce! A big thanks to the volunteers from the Environment Team and Love Soup who planned and cooked the dinner, and cleaned up.
Dinner over, our stomachs full, we were eager to hear what the evening’s program would bring and we weren’t disappointed.