Michael led a Sunday service in 2017 on “The Wicked Problem of: What’s for Dinner?”
Michael Bomford is a faculty member in the Sustainable Agriculture & Food Systems program at Kwantlen Polytechnic University. His work focuses on organic and sustainable agriculture systems suitable for adoption by small farms operating with limited resources.
from Kwantlen Polytechnical University website:
Dr. Michael Bomford
Faculty, Sustainable Agriculture & Food Systems
Mike has returned to BC from Kentucky, where he spent 10 years at Kentucky State University (KSU), leading research, extension, and teaching programs related to organic agriculture, with an emphasis on small farms. Before going to Kentucky, he completed a PhD at West Virginia University, conducting companion planting research on a newly-certified organic farm. He grew up the son of a District Agriculturalist among the expansive grain farms of BC’s Peace River region and earned degrees in plant science and agricultural pest management at UBC and SFU.
A passionate teacher, Mike helped launch a new Sustainable Agriculture degree program at the University of Kentucky in 2006; followed by a new Master of Science in Environmental Studies at KSU in 2010; and a new Bachelor of Agriculture, Food and Environment degree at KSU in 2012. In 2013 he was given his College’s Outstanding Teacher award and the USDA’s Honor Award for Excellence. He looks forward to applying this experience at KPU during the growth and development its new Sustainable Agriculture degree program.
Mike is very interested in the intersection between food and energy. He has explored energy consumption and greenhouse gas emissions associated with farming and food systems, and experimented with renewable energy production techniques for small farms.