(Some) Apples are ready for picking – please help yourselves

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Photo credit: Keith Wilkinson

We have 14 apple trees on the North West side of the property.

They were planted to celebrate our 100th anniversary.

UPDATE: Next up: The King apples are ripe mid-September to early October.

In the meantime, do pick up any fallen apples. 

 

Our apple tree varieties are (clockwise from North West)
Honey Crisp, Scarlet Sentinel, King, Florina, Yellow Transparent, Summerland Red Macintosh, Ambrosia, 
Gravenstein, Cox Orange Pippin, Liberty, Sunrise, Golden Sentinel, Shamrock and Jonafree.

In order of ripening:

Yellow Transparent  July 10–25

SUNRISE  mid-August

GRAVENSTEIN  

Cox’s Orange Pippin late picking straight from the tree recommended.

Scarlet Sentinel – mid to late September

King – September 15 – 25

Florina – late September https://en.wikipedia.org/wiki/Florina_(apple)

McIntosh – not till September 20-30

Ambrosia – mid to late season – October

Liberty – late season

 

FROM https://www.bctfpg.ca/horticulture/varieties-and-pollination/apple-varieties/

I’m adding more details about the various trees and apples below. A work in progress.
Apples are ready between   August 15 – October 30
from: https://pickyourown.org/apples_howtotellwhenripe.php
Scarlet Sentinel

King

Sept. 15–25 Yellow with red blush

Red McIntosh

Sept. 20–30 Yellow with red blush
Popular in America since 1811

  • Best for: eating, sauce, salad, good as part of a blend for applesauce
  • Sweet, mild flavor

ambrosia apple

Ambrosia – mid to late season

  • Sweet, crisp, aromatic flavour reminiscent of pear and low acidity.
  • Mostly red colouration, with yellow patches.
  • Flesh is cream-coloured, firm meat
  • Medium to large in size
  • Developed in British Columbia in the early 1990s.
  • Believed to be a cross of a Jonagold and Golden Delicious.
  • Ripens mid to late season

Gravenstein apple

Gravenstein

  • Greenish-yellow with a lumpy appearance
  • A good, all-purpose apple,
  • Good for applesauce and pies.

Cox’s Orange Pippin – early

  • Popular in English markets.
  • Medium sized, golden yellow skin, with brownish orange
  • often russeted.
  • Flesh tender, crisp, semi-tart
  • early

Liberty apple

Liberty – late season

  • A highly disease-resistant introduction from Geneva New York.
  • Liberty has superior dessert quality, similar to one of its parents, Macoun
  • Best for: eating, sauce, salad
  • flavor improves in storage
  • late season

Sunrise – mid August

Yellow Transparent July 10–25 Creamy yellow

Jonagold Sept. 15–Oct. 7 Yellow with red stripes

Jonathan Sept. 20–25 Yellow with red blush

Golden Delicious Oct. 1–15 Yellow

Delicious—red strains Oct. 1–15 Red


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